13 results
Implementing Hazard Analysis Critical Control Point (HACCP) principles is crucial for ensuring food safety, particularly in the distribution of perishable goods requiring temperature control. HACCP focuses on identifying, evaluating, and controlling significant hazards to food safety.
7 April 2025
The pro cycling logistics Forum, held in Lyon on January 22, 2025, brought together experts, businesses, and public officials to discuss the advancements and challenges in this rapidly growing sector.
13 February 2025
Rigorous temperature monitoring throughout the distribution process helps prevent non-compliance, reduce food waste, and ensure consumer satisfaction. With strict regulations and rising expectations, it is necessary to implement effective solutions for temperature monitoring.
5 November 2024
Self-contained cooling is a term you often hear used to talk about...
22 February 2024
Musculoskeletal disorders are particularly common in the logistics sector and represent an...
2 November 2023
Today, city delivery constraints are intensifying with the deployment of ZFE. We...
4 October 2023
Logista. Now there’s word that tells us something about the history of...
15 June 2023
An explosion in ultra-urban deliveries 2021 will have been marked by the...
26 January 2022
Mechanical property, recycling and heating performance, the winning trio 5,000 billion pieces...
16 March 2021
You want to make deliveries in hyper-center respectful of the environment and...
13 January 2021
To ensure your products are delivered the right temperature, using insulated containers...
17 July 2019
Le froid autonome est une expression communément employée afin de désigner une source de froid indépendante dont le fonctionnement n’est tributaire …
7 October 2022
Many of you ask us for information on how to care for...
3 June 2019
