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    Food Distribution

    What is the ATP Regulation?

    The Agreement on the Transport of Perishable Foodstuffs (ATP) sets the requirements for equipment and vehicles used in transporting temperature-sensitive products. This article explores the main features of the ATP, the requirements for insulated equipment, and the certification and compliance procedures for users.

    15 December 2024 by Edina GÁLFI

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    Logistics

    Cold chain & HACCP: temperature monitoring for optimal food safety

    Rigorous temperature monitoring throughout the distribution process helps prevent non-compliance, reduce food waste, and ensure consumer satisfaction. With strict regulations and rising expectations, it is necessary to implement effective solutions for temperature monitoring.

    5 November 2024 by Edina GÁLFI

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    Food Distribution

    Why renew the ATP certification for small containers ?

    Whether through internal testing activities, outsourcing, or full delegation to a testing center, it is crucial to ensure compliance with temperature standards to guarantee the quality and safety of the transported perishable goods.

    9 October 2024 by Edina GÁLFI