Blog

Olivo Colruyt 7 6 2024©Céline Vautey (8)

3 keys for HACCP principles in food retail

Implementing Hazard Analysis Critical Control Point (HACCP) principles is crucial for ensuring food safety, particularly in the distribution of perishable goods requiring temperature control. HACCP focuses on identifying, evaluating, and controlling significant hazards to food safety.

7 April 2025

Curiosity

Because creating means clearing a new path. Because to create, you have to go beyond what you know. This taste for discovery is what sets us apart.

Listening

Listening is the soil we grow in. It means we never stop moving forwards. It provides us with the material to make our future.

Sharing

We believe that sharing is mid-way between transmission and contribution. It creates synergies between skills and allows us to develop technological partnerships that make sense.

Innovation

Thanks to our R&D department, we are able to anticipate needs by proposing an ecosystem based on the pooling of flows and multimodality.

The environment

Our responsibility to the environment is a fact. We design and make insulated solutions for sober, low-carbon cold chain logistics.

Blog

3 keys for HACCP principles in food retail

Olivo, the cold chain expert by your side